Peru DecafRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

*All Natural Flavoring

Sleeve type: sleeve

Change the details: it is machine washable in warm water

The black lining is black

Santo Antonio

Mundo Novo

Tasting Profile: Caramel

2kg  67 45   31 31     1

8819 Long Sleeve - Color Stripes

2XL (recommend 62

The content of the main fabric component: 10%-29%

Packing accessories: Bluetooth headscarf