Nagomi: Chasen Holder, Bamboo Whisk Stand (Yuki Usagi, 雪ウサギ)This hand painted chasen holder (whisk stand) is crafted on a Tokoname ware base and delicately decorated by a certified traditional craftsman of Kiyomizu ware. Each piece is individually hand painted, giving it a unique expression and warmth. After rinsing your chasen (bamboo whisk) with water, place it on the holder to help maintain its natural shape and extend its life. Please note: Each piece may differ slightly in color and texture due to the

The wood of the lid becomes the chazutsu's product name

The Sueyoshi farm and factory is located in the Soo district (pronounced “Soh-oh”) in Kagoshima Prefecture

Within the deep flavor

award-winning Japanese black tea (Wakocha or Wakoucha) made with the rare Izumi cultivar from the northern region of Sashima

Not something recreated

About Production

a high-quality ceremonial grade

Manufaturer: Okumura Seikan

Ingredients: Green tea

Water temperature: 98C/208F degrees

as it contains the aromatic component methyl anthranilate (reminiscent of roses and jasmine)

this hojicha is dominated by spring sencha tea stems and some leaves with a distinct but delicate roastiness and notes of caramel