Broil King Venturi And Maintenance Brush KitBurner health is the most critical component to cooking performance and even heat. Use the venturi brush to clean out the burners; bugs love to build nests inside them cutting off your gas fl ow. The fine detail brush is the easiest way to clean up burners, the collector box, or any hard to reach spaces. The fine detail brush also has a needle tip to clean out any clogged burner tube holes essential on rotisserie burner grills.

*Glass sold separate

the Big Joe III comes standard with the revolutionary SlōRoller Hyperbolic Smoke Chamber for perfect low-and-slow cooks & the 3-Tier Divide & Conquer® Flexible Cooking System allowing you to cook foods at different temperatures

ensuring a clean and professional look while protecting the back of your cooking area

The convEGGtor is designed to facilitate indirect cooking on the Big Green Egg by providing a heat-directing barrier between the food and the fire

The kamado is a thick-walled oven that gives a rich smoked flavour to meats

Height: 123cm | Width: 160cm | Depth: 64cm

18" long x 6

and an easy-to-clean burn pot

Get the most out of your outdoor kitchen with quality components from Broil King

Certified French manufacture ensures adherence to stringent environmental standards

11 chickens or meats from 12 to 14 kg

Lay the skewers flat to keep them away from the heat or stand them vertically to get them close to or on the grill surface