SA Table: 14 April 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 15 February 2020

The ripe tannins ensure a firm

the Leopard’s Leap South African Table presents guests with the opportunity on 04 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 6 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 13 February 2020

complemented by hints of jasmine

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

hard cheeses

The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 18 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2020

main or dessert