Dark Couverture Chocolate Melts 1.2kg - Nestle RoyalNestle Royal Dark Couverture Chocolate is dark, rich and silky smooth with prolonged nutty cocoa flavour. A versatile and general purpose dark chocolate Use for moulding, panning, enrobing, hand dipping and flavouring of cakes, icings, etc. One of the most widely used couverture chocolate in the industry, as its a great product for an economical price. Cocoa Solids: 46% Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers (Soy Lecithin, 476),

When you bake with Fat Daddio’s you bake with confidence

[Wheat (Thiamin

Features: 1 cup

Storage Instructions:

breads cookies and pies

- Add to sugar syrups

The cake pans are approx 3" deep

Preheat oven to 140∞C fan forced setting

toasted biscuit inside

a firmer "snap" when broken

- Net weight 200g

tap in small amount of paste with a small rolling pin