DISCONTINUED Shoko Kiln (F414): Clouds Taira - Off White Clay Kyusu Tea Pot (300 ml) 晶光白泥平丸急須This beautifully, elegantly simple kyusu tea pot by the Shoko Kiln of Tokoname features an beautiful off white clay crafted into an oval shape with an embedded steel mesh for steeping fukamushicha. Left unglazed but high temperature fired (yakijime), the pot will absorb the bitterness in your tea just a little, creating a more rounded flavor profile. Expect the pot to age as a result of this absorption, turning brownish in color over the years as a

Cultivar: Terakawa-wase

Please note that because the leaves are unrolled

Creaminess: 5/20 (20 being the creamiest)

5g x 30 tea bags) / 1

Producer Info: Miyama Tableware

higher temperature creates a more bitter tea

Research has shown that ishizuchi kurocha is rich in lactobacillus plantarum (post fermentation and before sundrying

Yotsukawa Seisakusho Managing Director and Kuon Brand Manager

Kiyoji Ichikawa/En Ichikawa)

7 in) Measurements are approximate

the flavor is more rounded and the sour berry notes are not as potent

This version of Kanazawa Daichi's organic mugicha is roasted using natural Tomuro stone (primarily andesite) from the local Mt