Sakai Takayuki INOX Stainless Baran-kiri Single Bevel Petty 120mmThe Sakai Takayuki INOX Stainless Baran kiri Single Bevel Petty 120mm is a single bevel utility knife best fit for first timers, students, and professional chefs requiring a stainless steel option for precision tasks. Produced by Aoki Hamono in Sakai, Japan, this knife features a 120mm blade with a migaki surface finish and nimai stainless clad construction. The Inox stainless steel measures 57 59 HRC and offers rust resistance suitable for users

which shares optimised production procedures with non-Kurouchi variants

Size205×75×10 mm

With a heel height of 32mm and a width of 1

this line is also a great choice for household users that is looking to do some serious Sashimi preparation

The Hayabusa line employs super thin laser construction with a migaki polished finish and sanmai stainless cladding

The Sakai Takayuki Aoniko Blue 2 Mono-steel K-tip Sujihiki 240mm is a double-bevel carbon steel slicer best fit for users requiring a long blade for thin protein carving and portioning

This Hatsukokoro x Nigara Yorokobi K-tip Gyuto 210mm features an SLD steel core with Black Damascus cladding and a stabilised birch handle

Blue 2 steel offers high edge retention and toughness at 61-63 HRC

The blade is sanmai construction

Sanmai stainless Damascus construction ensures the blade remains fully stainless and suitable for household care without reactive maintenance requirements

The blade measures 170mm tip-to-heel with a 45mm heel height and a consistent 1

Takefu VG10 steel achieves a hardness of 59-61 HRC