Mini Vinegar SetAssortment of four infused vinegars crafted by Blue Hill chefs. Incorporate into dressings, marinades, and cocktails, or substitute for citrus to add complexity and depth.

Sold in sets of 3

Designed by artist Gregg Moore

grapeseed oil

and custom packaging are included

Centercut squash

We tear up roots

Northeast Genmaicha

Leah Penniman

Three dozen letters from writers

Includes two infused honeys: one made with Foster Farm elderberries and the other with experimental hazelnuts sourced through Rutgers University's nut breeding program

food safe wood conditioner made with pure beeswax from Stone Barns’ hives

Kitchen Scrap Bar Soap