#1073.K1 2026 Takase Tea Coop : Sencha "Takase" / 煎茶「高瀬」Takase tea is produced in the hills of Takase, Mitoyo City in Kagawa Prefecture, Shikoku a small but respected tea growing region known for its balanced flavor and refined aroma. The region accounts for nearly 80% of Kagawa Prefectures tea production, while representing only around 0. 2% of Japans total tea output. Most Takase tea is consumed locally within Kagawa Prefecture, making it relatively rare outside the region. Tea cultivation in Takase

Our Palette series of high quality tea and non-tea powders is your toolkit for creating delicious drinks

A perfect hojicha to enjoy in the winter time

Hatomugi or Job's Tears tea is a popular herbal tea in Japan

Genmaicha Latte

Cultivar: Mineyutaka

field horsetail (Equisetum arvense)

Kunitomo-san built a small processing factory that focuses on pan-firing tea leaves

in a small village of a 1000 people called Yabemura

but recently genmaicha powder has became popular

Energy: 221 kcal

Genmaicha from Shizuoka

this innovative sticker will exceed your expectations