Bixin 3% — Bixa orellana (annatto)Bixin 3% Standardized Extract from Bixa orellana (annatto) A standardized bixin standardized to 3% by HPLC, extracted from high purity annatto (Bixa orellana) biomass. Engineered for B2B formulators working in food coloring applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial report, Technical

Botanical name : Vitex negundo

Product Vitis vinifera Extract (≥95% OPC) Botanical name Vitis vinifera Plant part Seed Type Standardized Extract Origin Vietnam Spec / Standardization 10:01:00 Extraction / Process Water extraction + spray dry Solvent / Carrier (if applicable) Water Tags Extract Powder

Product Elettaria cardamomum Extract (10:1) Botanical name Elettaria cardamomum Plant part Seed Type Standardized Extract Origin Vietnam Spec / Standardization 10:01:00 Extraction / Process Water extraction + spray dry Solvent / Carrier (if applicable) Water Tags Extract Powder

Blends with : Cedar wood

Product : Wild yam Extract Powder

Active contents : andrographolide (the primary bioactive compound)

INCI: Aconitum palmatum Extract (in selected carrier oil)

Velvet Bean

sesquiterpene lactones (such as lactucin and lactucopicrin)

Common Name : Anjeer

Form : Whole Leaf

The nut is often chewed with other ingredients to create a mild stimulant effect and promote a sense of well-being