Postní kuchařka od kořene po nať (Czech)Postn kuchaka od koene po na Lenten cooking that's anything but a sacrifice This newly re released Lenten cookbook shows that fasting need not mean giving up good food or the joy of cooking. Using local and seasonal ingredients, it presents a variety of dishes from vegetables, legumes, and occasional milk or eggs, preserving the summer and autumn bounty through pickling and drying for winter recipes. Author: Pavel Drdel Pages: 208 Language: Czech

medium or hard eggs

while savoury versions with basil and pine nuts carry the aroma of Genoese pesto — small delicacies with all the elegant detail of Italian cuisine

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🔄 No turning required—the meat browns evenly on all surfaces

🏷️ ISBN: 9788024282299

and everyday cooking

and dishwashers

Constructed from high-grade heat-resistant silicone and safe up to 230 °C

🟢 25 cm size offers versatile serving options

With their light texture and irresistible flavor

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🎯 Designed for easy pouring and serving