On-Demand Class: Focaccia puglieseOn the Menu: Focaccia pugliese In this step by step, pre recorded class, you will learn how to make fresh focaccia. Nonna and Chiara will guide you step by step at your own pace. This class is perfect for those who want to take our best selling lessons, allowing them to slow down, rewind, rewatch, and perfect their technique. How Does it Work? 1. Upon checkout, you'll receive an email confirmation of your purchase and a prompt to create a login to our

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We will host one class on Saturday and one class on Sunday for each dish

1L of sunflower oil

7 g fresh brewer’s yeast for a quick rise (about 2 hours)

In this 2 hour live PRIVATE streaming experience

We can all agree that the best dish ever is meatballs covered in flavorful

On the Menu: Scarpinocc

1 medium pot

75 g very dry ricotta

White onions: 200–250 g

Vernaccia di San Gimignano would be a great wine pairing

50 ml pasteurized egg yolk per guest (premeasured in a small bowl)