El Salvador Jasal Orange Geisha Anaerobic NaturalNEXT ROAST: July 13th 2026 Rare & Exotic Limited Allocation Series Experience this unique Geisha coffee from El Salvador. A rare natural hybridization between Geisha and Orange Bourbon. Cultivated at the highest part of Finca San Francisco where the micro climate is ideal for geisha varieties. This is a very low yield harvest and results in a spectacular coffee. ORIGIN: El Salvador REGION: Apaneca Ilamatepec FARMER: Jasal San Francisco Andres

DonX Score: 98

Alessa is a plot in the Mimas Estate farm in Alto Quiel

Butter Cream

NEXT ROAST: July 13th 2026

CULTIVAR:  Catuaí

Brazil today remains to be the top Exporter of Arabica coffee worldwide

A rare natural hybridization between Geisha and Orange Bourbon

Flexible subscription with the option to pause or cancel anytime

Produced by Osvaldo Perez a third-generation coffee farmer

notes of tea-rose

and the favorable climate and fertile soil of southeastern Brazil

Each 310g bag sold translates to $0