ChapeauxIn sunny Palizzi, Merlot grapes ripen perfectly by mid August, creating a vibrant garnet wine. Hand harvesting starts in late August and early September, selecting the finest grapes. Vinification includes destemming, a 10 12 day fermentation at 24 26C, gentle punch downs for flavor extraction, malolactic fermentation, and five to six months in stainless steel. After bottling, it ages for at least four more months to reach its refined state. Ideal for

mingled with mature flavors of blackberries

With its light gold yellow hue and green reflections

This wine's delicate and persuasive flavor profile boasts a valuable structure and tannin content that make it a delight to drink

gentleness

Pair this Brunello di Montalcino with hearty meat dishes or aged cheeses to elevate your dining experience

these grapes are carefully harvested and then vinified in steel tanks

resulting in a harmonious blend of flavors that will leave a lasting impression on your taste buds

full-bodied wine from the heart of Abruzzo

Beccaia 2019 is a red wine with an intense ruby red color and purple reflections

Perfect for pairing with hearty dishes

This is a pinot nero of excellent quality at an excellent quality price ratio

The wine is a blend of Cabernet Sauvignon and Merlot