Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 190mm HeavyThe Hatsukokoro Sentan Blue 2 Stainless Clad Chinese Cleaver 190mm Heavy is a double bevel Chuka Bocho with an Aogami #2 core best fit for professional chefs and students requiring a heavy stainless clad workhorse. This 190mm blade features a san mai stainless clad construction with a kurouchi finish and measures 4. 5mm at the spine, weighing 423g to provide substantial mass for processing large ingredient volumes. The Blue 2 steel core achieves 61 63

and weighs 170g

Ginsan steel offers a fine grain structure that supports sharpness and ease of sharpening while resisting rust

The Naniwa Gouken line represent a new product offering philosophy from Naniwa

This combination of powder steel performance and ergonomic handling serves users prioritising edge retention and comfort in a compact everyday knife

Weighing 212g

Ginsan steel provides a fine grain structure that supports a sharp edge while remaining straightforward to sharpen and maintain

The blade utilises san-mai construction with stainless damascus cladding and a tsuchime surface finish

An octagonal ebony handle pairs with the mirror polished damascus blade

The Takeshi Saji Black Damascus Gyuto 210mm is a stainless clad SG2 chef's knife with a stag handle

Weighing 161g with thin geometry behind the edge

applying precise geometry to achieve effortless gliding through ingredients

and intricate julienning tasks with control