Beef Bourguignon (GF/DF)Melt in your mouth tender chunks of organic beef, free range & nitrate free bacon and carrot, mushroom, onion & potato. All braised in a rich red wine sauce, made with local, organic & preservative free red wine and grass fed beef bone broth for those essential amino acids and that deep, rich umami flavour. The beef is from Donna & Steve of Geo Organics, the free range bacon from Dirty Clean Foods, the veggies from Sophie & Daniel from Gathered

sage and Bannister Downs cream

(I'm already married though

citric acid)

Think of this as the soup version of a satay

Ingredients: brown lentils* (27%)

coconut oil

An Indonesian style satay curry with soft pieces of free range chicken thigh in a creamy

It's creamy

GF kecap manis*

free range & nitrate-free bacon and carrot

grass fed beef bone broth (grass fed beef bone & marrow concentrate

broccoli* (23%)