Sakai Takayuki Tokujou(别誂) White 2 Honesuki (Boning Knife) 150/180mmThe Sakai Takayuki Tokujou White 2 Honesuki is a 180mm single bevel boning knife best fit for professional chefs and enthusiasts requiring precision poultry butchery. Produced by Aoki Hamono in Sakai, this blade features Hitachi Yasugi White #2 carbon steel with a soft iron nimai clad construction and kasumi finish. The stiff, broad triangular profile measures 52mm in height at the heel with a spine width of 5. 0mm, providing the strength necessary to

Weight  259 g  Total Length 367 mm  Tip to Heel Length 199 mm  Blade Height at Heel 49 mm  Width of Spine Above Heel  4

great feedback and excellent surface finish

Weight:58G

Material: iron

This does not replace sharpening which you should still do every couple of weeks (restaurant) or every couple of months (home)

measuring 204mm in edge length and weighing 161

240 mm Weight 199 g Total Length 390 mm Tip to Heel Length 241 mm Blade Height at Heel 51

5 g  Total Length

Steel type: Ginsan Stainless Steel

The handles are attached by a spring

The D-shaped ho wood handle with a black buffalo horn ferrule is directional and pre-installed for right-hand operation

Crafted by fourth-generation Echizen blacksmith Kunio Masutani