Hatsukokoro Ginso Ginsan Petty 150mmThe Hatsukokoro Ginso Ginsan Petty 150mm is a stainless clad utility knife best fit for first timers and students requiring an affordable tool for precision tasks. This double bevel blade features a Hitachi Ginsan Silver #3 steel core with stainless cladding and an Ukiba surface finish. The 150mm profile suits in hand peeling, trimming, and slicing fruits or vegetables, functioning as a smaller Japanese utility knife for detailed work like deveining

This petty profile suits in-hand peeling and general purpose tasks where detailed control is necessary

The san-mai construction features a stainless clad Ukiba finish that simplifies maintenance and suits household environments where ease of care is prioritised

this double-bevel blade features an SG2 powdered steel core with stainless cladding in san-mai construction

134 g  Total Length

For Aluminium (Purple label : 100g)

and cutting meat

The Sakai Takayuki Tokujou White 2 Yanagiba 270mm is a single-bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish

just let them air dry so they can dry evenly

with a 52mm heel height and 167mm edge length

Ohira Awasedo is from the same mine as the famouse Ohira Suita

and there are a lot of highly regarded brands amongst them (we probably all know the Suisin Densho line is one of many)

This single bevel design suits precise draw-cutting techniques for sashimi preparation and vegetable garnishes