Hatsukokoro Hayabusa SG2 Petty 150mm Micarta Western HandleThe Hatsukokoro Hayabusa SG2 Petty 150mm is a stainless clad utility knife with a Micarta Western handle, best fit for professional chefs and enthusiasts requiring a thin laser construction for precision tasks. This double bevel blade features a core of SG2 powdered steel hardened to 62 64 HRC, encased in stainless san mai cladding with a migaki polished finish. The Hayabusa line maintains signature thin geometry throughout the blade profile,

Hardness(HRC): 60-61

The Rainbow Damascus VG10 line is beautifully crafted by Master Takeshi Saji with Takefu Special Steel's unique copper / brass damascus billets

the Masutani is more like a laser to allow you can cut through food effortlessly

Ginsan steel offers a fine grain structure that supports sharpness while providing stainless properties for easier care

K&S is determined to provide customers around the world with the best products at the best prices possible

White: #6000 (183×63×13mm)

Specifications include a heel height of 40mm

428 mm  Tip to Heel Length

The Hatsukokoro Hayabusa HAP-40 Damascus Nakiri 165 mm with Western Handle is a Japanese vegetable knife best fit for professional chefs and enthusiasts requiring high edge retention

The small nagura is used as a mud creating stone for other larger natural stones

historic “Seki City traditional Japanese forging” has still been taken over and keeping to the skill and tradition by swordsmiths in Seki

It is great for chefs entering Japanese cuisine