Saraja Inkibi Cannonau 2022Cannonau from Cannonau di Sardegna, Sardinia, Italy; medium bodied and dry with notes of sour cherry, crunchy red fruits, flowers, and tree bark, with medium plus acidity, a glassy texture, dry tannins, and lingering ripe black cherry on the finish. Organic

3 days on skins whole cluster

all hand-picked from the Occitan Alps

Drink cool

Melon de Bourgogne from Loire Valley

New York Times

though some machines are used to ensure optimal freshness in the grapes

It is light and dry

which sets it apart

500-liter barrels for their finesse and good extraction and only uses the local Tonnellerie De l’Adour

and structured

Julien Fremont is a cider and Calvados maker from Normandy who makes cider the same way that his family has made it since the early 1700s – and using the same beautiful wooden press that the family has owned since that time

Anne and Marie