Shinko Kurokumo R2 Black Damascus Gyuto 210/ 240mm by Shiro KamoI am super glad to offer you the Shinko Kurokumo by Master Shiro Kamo. The concept of the Kurokumo is very similar to my Syousin Chiku Migaki line: people really like a standard line, so I make up a even better custom line based on it. In this case of Shinko Kurokumo, Shinko () is the K&S in house brand and the Kurokumo (, black cloud) represents the acid etched damascus pattern. The knife itself is idential to the Syousin Suminagashi namely same

and scooping prepared ingredients from board to pan

The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention

The single-bevel geometry facilitates the sharp cutting edge necessary for delicate vegetable work

Size: 210mm x 70mm x 20mm

we only have selective sizes available

with the help of Sakai Takayuki

The gyuto's blade has a thin profile

5mm heel height and spine thickness of 1

Recommended for those with a dishwasher

423 mm  Tip to Heel Length

Operation temperature: -30 to 200 °C (Brush only

The blade measures 174mm from tip to heel with a 48