Domaine du Taille aux Loups, "Brut Tradition"Sparkling chenin blanc from the Master of Montlouis, Jacky Blot. Bone dry.

5% Canaiolo and 5% of Colorino

and was the first to use an Alberello or head-pruned method in Bolgheri

The fruit for this bottling comes primarily from a 2

In the mouth is long and has a distinctive mineral texture

with light glints of white gold

together with an outstanding Gaja-owned vineyard in Serralunga

deeply layered blend that delivers the exceptional quality that distinguishes Pahlmeyer wines

but with the weight and flavors of a moëlleux: in all

30% Mourvèdre

Elegant and beautifully balanced

The duo behind Lo-Fi

The Carignan goes through a full carbonic maceration