#0318.K5 Hinokuni Kumamoto: Dark Roast Hojicha - KuroKumamoto tea farmer Fujisako Satoru roasted this single cultivar (zairai yamacha) fukamushicha (deep steamed) tea leaves at 200C degrees for about two hours to create a deep, smoky flavor profile. Certified Organic All teas grown by the Fujisako family of Hinokuni Kumamoto are grown organically certified under the JAS system by Organic Certification Organization Co., Ltd. If repackaged by Yunomi for sampling purposes, it is not considered certified

use in cafes

General Steeping for 2 persons

Magnesium: 1020 mg

natural feel

dried shiso (perilla leaves) flakes

an extra early plucking of Chiran village shincha tea leaves processed into deep steamed sencha or fukamusicha

Pour a little at a time into tasting cups

Cousin Masahiro Kuma is quickly becoming a legend in Japan

The biggest school of tea ceremony

See Yunomi

Cultivar: Benifuuki

this tea is great for drinking regularly throughout the day and before bed