Helenčino pečení – Zámecké cukroví (Czech)Helenino peen Zmeck cukrov: chteau confectionery No grand chteau feast of the past went without flour, sugar, raisins, almonds, honey, poppy seeds and cream and the confectioners turned them into incredible sweet treats. Some of these recipes, up to two hundred years old, survive today as staples of Czech and Moravian families. This book gathers 63 of them: slices, creams and more. Author: Helena Vybralov Pages: 96 Language: Czech Published: 2016

sheets and roasters to shield your counters from heat and spills

1 thermometer

🏷️ ISBN: 9788020614667

Tescoma Non-stick utility knife PRESTO TONE 8 cm

🎯 Made of high-grade stainless steel

This tool carries a 3-year warranty

📖 Helenčino pečení – gift box of 5 cookbooks

The neutral composition won't compromise food quality even with extended storage

🏷️ ISBN: 9788075412454

Champagne and mineral water and hold their chill throughout service

📄 Pages: 306

frappes and hot chocolate