Passion Fruit Puree, Ponthier, Frozen, 1kgPassion fruit has a light, juicy tang, vibrant flavour and balanced acidity which automatically adds sunshine to any food you use it in. But aren't you tired of painstakingly peeling, scooping and pulping about ten just to make dessert?

there are a handful of jellyfish

Truffle taste and pungency with a ground mustard kick

orange and yellow cherry vine tomatoes are a feast for the senses

Grown in the fertile soils of Herefordshire and Monmouthshire

roaming freely

Rich and velvety in texture

off-white in colour

as it comes from a different type of grape

We recommend roasting the duck for around 1 hour 45 minutes

Each slice of this buttery-soft sashimi-grade fish will transport you to a gastronomic paradise

they create a symphony of flavours that captivate the senses

Introducing our Mini Brioche Vegan Buns which beautifully marry the world of vegan food and traditional brioche products