Lotus - Potato Starch 500gLotus Potato Starch is made from potatoes and is a great gluten free alternative to wheat based starch. It is commonly used to thicken sauces, stews, soups, custards and puddings. Use in gluten free baking to improve texture in cakes, breads or cookies. Sourced internationally and packed in Australia. Packaged in a re sealable oxygen barrier bag to preserve freshness. Lotus Potato Starch is gluten free, non GMO and suitable for vegetarians. Potato

Small but mighty

Gesundheit

Ingredients: Maple Syrup*

Neryl Acetate

Australia's #1 barista almond milk for coffee

and suitable for vegan

Lotus Agar Agar is a vegetarian substitute for gelatine obtained from algae

Organic Activated Pistachios 100g

Cordyceps Sinensis Extract

such as porridge

Containing 11 veggies and herbs

It can be used in baking bread