Passaparola Brut ProseccoA classic Italian Brut Prosecco that uses Glera (Prosecco) grapes from the Friuli Grave DOC. Fermented in temperature controlled, stainless steel tanks. The Charmat method of fermentation is used in order to retain the CO2 naturally produced during fermentation and give the wine it's characteristic sparkle. Fresh and elegant, Passaparola brings aromas of pear before a crisp palate of succulent apple and pear. Gently foamy, with added spring flowers

zesty finish

pure mead with raw

East and South Asian dishes

This care shows

sour cherry

Yeast Nutrient

and natural wine-making methods

or creamy chicken and/or mushroom risotto

Try with barbecue dishes and strong cheeses

It finishes with lingering cinnamon spice and liquorice

lemon and intense green apple aromas alongside subtle peach and linden flowers

The nose shows scents of fresh cherry alongside spicy notes and sweet vanilla from the wood