House of Brown Red 2022House of Brown Red is a modern Californian blend built on Cabernet Sauvignon, with equal parts Pinot Noir and Tempranillo, sourced from sustainably managed, regeneratively farmed vineyards in Lodi. The nose is lifted and aromatic, showing notes of tea leaf and hibiscus, alongside red cherry, blackcurrant and a gentle warming spice. On the palate, the wine is rich yet nimble, carried by crisp acidity and sweet, supple tannins that keep everything

Daniel crafts wines that honour the region's natural treasures

and clarity

Bruno Blondelet is part of a winemaking family that has been producing exceptional wines in the Loire Valley for three generations

dried apricot and pine fills the air

their vineyards benefit from the ideal combination of the unique Kimmeridgian soil and a cool climate

proudly on the label

It develops continuously adding new notes of clotted cream and salted caramel

hand harvested and sorted before a long maceration on skins

echoing the aromatic nose

then the wine is vinified as a classic rosé de presse

The first fermentation is in stainless steel and the wine spends 3 months with fine lees contact

floral notes