Tetsujin Ginsan Tanryusen (Metal Flow) K-Tip Gyuto 240mmThe Tetsujin Ginsan Tanryusen K Tip Gyuto 240mm by Myojin Riki is a double bevel chefs knife best fit for users seeking precise tip work and push cutting performance in a stainless steel blade. Made in Tosa with Ginsan Silver #3 steel, this 240mm profile features an angled kiritsuke style tip and flatter edge geometry optimised for deliberate slicing strokes and detailed tasks like scoring or picking. Ginsan stainless steel offers the fine grain

Binchotan Japanese Charcoal Tosa Region (土佐備長炭)

361 mm  Tip to Heel Length

Kenji Togashi (Dento-Kogeshi)

Premium Takumi No Waza nail clipper (G-1205) and nail file (G-1038) packed in an elegant gift box

The combination of extra-tall dimensions

The unique diamond damascus pattern and artisan construction make this piece highly collectable alongside its functional slicing capabilities

which requires care to maintain its reflective surface finish during professional use

The 150mm petty profile facilitates in-hand tasks and intricate cutting where control is paramount

but also in household cooking from the 700s to present

this lightweight knife pairs its thin geometry with a D-shaped Ho Wood handle featuring a black buffalo horn ferrule

and weighs 195g

The visual is highly appealing