Rolling Pin - Wood – 330mm with ball bearingsThe 33cm Chef Inox wooden rolling pin is perfect for rolling everything from fondant to cookie dough. The weight of the pin makes rolling out fondant and dough a breeze and the ball bearing handles roll smoothly. The pin is perfect for large quantities (500g+) of fondant and dough. It is not as ideal for delicate sugar craft. 330mm length 70mm diameter

Standard fluidity

Ingredients:  wheat flour

Easily upgrades to the Double Blade Leveller

Height - 13

Typical uses: hard candy

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chocolate paste and oil

We recommend you always insert your topper into the cake by holding the spike

wheat starch

Emulsifiers (322 Soy)

white chocolate and oil

Each mould will make 18 extra mini donuts which measure 4cm across and 1