Mikuniya’s Aonori Yakinori Seaweed Sheet for Sushi - Imperial Grade 10 pcs - 焼青混海苔 超特選Nori seaweed sheets are used primarily for sushi. Like the tea industry, they are cultivated by initial producers (fishermen) in the sea and processed into dried sheets that are uncut. Factories then buy these unrefined sheets at auction, grade, cut, and refine them further before packaging for retail sale and to restaurants. Aonori is a specific type of seaweed with extra umami flavor. Mixed into the sushi nori, and it provides a burst of flavor with

Made-to-order

Harvest: May depending on the year

or direct heat on stovetop

75C degrees

Shizuoka (Google Map)

5 cm diameter x 5 cm height

Steeping time also affects the strength of the flavor

Using Japan-grown toasted rice from Shizuoka Prefecture and May-harvested spring ichibancha

Region: Tsubame-shi

We cannot package tea / powder directly into a can

This is your opportunity to enjoy Bizenya’s first shincha from their organic tea plantations handpicked only once a year

the differences in flavor will be mainly the differences in the cultivar