Sugar Free Dark ChocolateA 75% dark chocolate sweetened with a Monk Fruit and Erythritol blend. Monk Fruit is very sweet, so by adding a little to the recipe, we could increase the chocolate and lower the erythritol while maintaining a similar sweetness level compared to our first version. FLAVOR Sweetness Acidity Fruitiness Roastiness Intensity Ingredients: Organic cocoa beans, Erythritol, organic cocoa butter, and Monk Fruit make up this 75% dark chocolate with 0 g of added

Use them as a chocolate sprinkle on yogurt and ice cream

A sprinkle of culinary lavender follows

It's a perfect excuse to enjoy chocolate in the morning and coffee in the evening

We will place your notecard on top of the gift box to welcome them as they unbox your gift

and quietly bright

forgettable

Because it’s actual chocolate

and hard to come back to

just without the sparkle

the same partners we trusted for the very first bag of beans we brought into our test kitchen back in 2013

100% real cacao — nothing else

Organic Cocoa Powder