Capsanthin 2% — Capsicum annuum (paprika)Capsanthin 2% Standardized Extract from Capsicum annuum (paprika) A standardized capsanthin standardized to 2% by HPLC, extracted from high purity paprika (Capsicum annuum) biomass. Engineered for B2B formulators working in food coloring applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial

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