Tsiakkas Sauvignon Blanc 750 mlGrape Variety Sauvignon Blanc Country Cyprus Region Limassol Sub Region Pitsilia Manufacturer Tsiakkas Winery ABV 12,5 Wine Color White Wine Type Still Sweetness Dry ABV Range Medium (11% 13. 9%) Closure Cork Food Pairing Goat cheese, green vegetables, oily fish, oysters, shellfish and pasta with pesto Tasting Notes Complex mouth with a crispy acidity and pleasant aftertaste Vinification Details Handpicked grapes,2 day skin contact, yeast selection,

2018 – AWC Vienna World Wine Awards – Gold Medal

Grape Variety Assyrtiko

Product taste and quality remained unchanged through the passage of time

2018 – Cyprus National Wine Competition

Bottle75 cl

Walnut Sweet 470 gr

100% pure coffee

virgin sesame oil

dark chocolate

rich cheese soufflé Tasting Notes Rich complexity in perfect balance with the wealth of aromas of fruit

Country Cyprus Storage Store in a cool & dry place Net Contents 360 g Net Drained Weight 210 g Ingredients Quail eggs in vinegar 58%

With indicator light