Opificio Nunquam - Acqua di FirenzeThanks to a guidebook dated 1931 and careful research, Opificio Nunquam managed to give life to a typical Tuscan product of which traces had been lost at least half a century ago. An historic liqueur typical of Tuscany, Acqua di Firenze was an amber coloured rosolio made with lemon peel, cloves, cinnamon and nutmeg. Today it retains its original character, with intense floral, citrus and spicy aromas. On the palate it opens quite warm. With an alcohol

price-smart liqueur made from infusion of herbs

very fresh

Grappa obtained from selected marcs originated in the Veneto region

Sweet flavoured wine with an intense egg yolk flavour

in Calabria

up to red fruit jams

Intense and decisive on the nose

Very few syrups resemble the real thing as this one does thanks to the careful and diligent use of only the best raw materials

Grappa glass 40 ml

It offers an intriguing and very delicate musky aroma of raspberry purée

this Amarone della Valpolicella Classico showcases the elegance of traditional winemaking

yet surprisingly soft and smooth