#0626.K6 Shogyokuen: Iwai no Shiro, Premium Ceremonial Grade Modern Matcha 祝いの白The delicious blend of tencha leaves (tea leaf processed into flakes) by master blender, CEO Hiroshi Kobayashi, has created an exquisite matcha for tea ceremony practitioners. Iwai no Shiro, literally the "white of celebration", is a matcha with excellent, smooth umami flavor perfect for usucha. Flavor Profile Based on our own tasting, this product has the following profile. However, tastings are not conducted side by side, and different water,

Characterized with a strong scent and a rounded sweetness

you often see it in ice cream

The tea type

Yunomi Matcha: Uji no Aji - Yasaka

He began caring for the plants by clearing away the under brush and but allowing the plants to grow naturally as they had been

Cultivation & Processing Notes: Stems are separated from Autumn harvested bancha leaves (large leaves)

1 minute steep

Water: 60C/140F

or the second flush generally in June - July

this wonderful matcha from Uji

though green teas will mainly be from the most recent year (starting in July of that year)

Naturally Grown Label