Jack Ratt Lugger Spiced RumJack Ratt Spiced Rum is produced by the fine folks at Lyme Bay Winery in Devon, made with Caribbean rum aged in bourbon barrels and spiced with nutmeg, orange peel, clove and vanilla. The name comes from Jack Rattenbury, a notorious smuggler in the West Country, and the type of fishing boat he would use to smuggle his contraband. Although the recipe includes vanilla, it's intentionally in a supporting role here as the producers wished to avoid it

which boasts aromas of vanilla bean

Right on the Slovenian border in North East Italy

but it's by no means a sweet whisky

Adega Guimaraes co-operative support over 250 winegrowers in the Vinho Verde region of Portugal

soft cheeses

Harvest dates were carefully chosen

The La Cuvée blend was launched in autumn 2017 replacing the previous NV

The satin texture is complemented by notes of strawberries and delicate touches of aromatic herbs

slate (Schiefer) soils and the mirror-effect of the Mosel River ensure grapes reach full ripeness in the cool climate

without the use of sulphites

Situated in the South Staffordshire countryside

cedar and thyme