Dry Ribbon Fish (Suri Shutki)Suri shutki, or dried ribbon fish, is one of the most distinctive and sought after varieties of Bengali dried fish. The long, flat shape of the ribbon fish dries into firm, slightly curved strips with a concentrated, smoky pungent flavour that shutki connoisseurs prize above almost any other variety. Suri shutki is meatier than smaller dried fish, giving it a satisfying chew and the ability to hold its own as the star ingredient in a dish. The ribbon

each piece is bone-in for maximum flavour during slow cooking

Brown it with onions

The result is aromatic rice with distinct spice notes in every grain and tender

Halal diced beef from Hills Harvest

including children and fussy eaters

peppery sauce

and garlic

airtight container

Prepared fresh using traditional recipes

all-in-one meal that is deeply satisfying on its own

Serve a generous spoonful beside steamed rice and dal -- the holy trinity of Bengali comfort food

Each Shan packet contains a pre-measured chicken masala spice mix with step-by-step cooking instructions