SA Table: 25 July 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 23 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 8 May 2020

Served with Culinaria Cap Classique

the Leopard’s Leap South African Table presents guests with the opportunity on 22 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 14 December 2019

15 July for a beautiful Bastille Brunch hosted by Chef Christiaan Visser at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

Hosted at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

3 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day and the Franschhoek Valley’s affinity for Sparkling Wine

the Leopard’s Leap South African Table presents guests with the opportunity on 29 November 2019

A well-informed Wine Tasting Ambassador will join the meal to introduce guests to Leopard’s Leap wines and their unique South African attributes

the Leopard’s Leap South African Table presents guests with the opportunity on 29 August 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2020