Spotlight | HondurasSpotlight Initiatives Supported: Educate2Envision Notes: Red Berries, Hazelnut, Chocolate Roast: Medium Region: Honduras Processing Method: Natural Process

With a subtropical climate and the use of heirloom varieties

Processing Method: Honey

The taste of Yirgacheffe is a harmonious blend of floral and citrusy notes

and absolutely no agenda

Put the lid on

To maximize freshness

How it Works

In the cup

and a plunger lid

and a glass measuring cup designed to bring intention and accuracy to each cup

grown at high altitude and processed with a five-day anaerobic fermentation for added depth and aromatics

slightly fruit-forward with gentle richness