Troppo Pinot Noir 2025Delicious and juicy Pinot Noir from the Adelaide Hills! This is bright and red fruited and will happily sit on your dinner table with a nice chill from the fridge.

and grapefruit pith with the palate led by citrus/stonefruit

showing blackberry

fresh and energetic example of this incredible grape variety

The fresh lemon and lime characters have evolved into layers of toast

this is fresh

Liz Silkman of Silkman Wines

Palmento Bianco is made from organically farmed

baked pears and toffee

Squid in it's ink with a slight touch of smokiness and a spectacular ink sauce

an elegant palate

it shares Pinot Noir’s elegance while offering brighter citrus and vibrant red fruit flavours

A is a deliciously complex zero alcohol drink