Gonzalez Byass Tio Pepe Fino SherryGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. Only the delicate free run and first press must is used for their Tio Pepe and after fermentation, it is fortified to 15% abv. It is then moved to the To Pepe Solera where it ages for a minimum of 4 years under its flor (natural yeast layer), the most important influence protecting

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yet flavourful wines

Vines are worked by hand and wines are only lightly filtrated before bottling

Try with light and creamy pasta dishes

fruit-driven styles of wine that capture the maritime climate and unique terroir

The result is a perfect blend of re-casked whiskies showing floral aromas with a touch of orange peel

light shades of ageing and a soft

and un-sterilised honey

honey and butter brioche

Golden in appearance with sandy highlights

The textured and creamy palate is packed with tropical fruit with a satisfyingly refreshing mineral undercurrent and vanilla on the finish

created in 1960