Mastering the Art of French Cooking Vol 1NEW YORK TIMES BESTSELLER The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" Entertainment Weekly I only wish that I had written it myself. James Beard Featuring 524 delicious recipes and over 100 instructive

Natural Garlic

Compact yet functional

Monounsaturated Fat 10g

10 Cast Iron skillet & 5

family-style meal that tastes like it’s been passed down for generations

12 skillet highlighting its use as a custom fit lid

3 in diameter bowl

Dipping with your favorite oil and a crusty Italian baguette

It clears tall

Removes air pockets

eel garlic effortlessly—no mess

Extended length handle