Vegetable Turning Slicer, Horizontal, Tsumakirikun by Chiba KogyosyoThe original turning slicer: Chiba Kogyosyo's Tsumakiri. The Tsumakiri turns rock fruits into vege noodles in no time. Comes with 3 types of blades for different width. Size: L 115mm x W 270mm x H 160mm (4. 53 x 10. 63 x 6. 3 inch) Max vegetable length size: 120 mm (4. 72 inches) Knives and Stones is the only authorised distributor of Chiba Kogyosyo products in Australia. All Chiba Kogyosyo products sold by Knives and Stones and its business partners

Note: the stone shown in photos is not part of the package

Bleach Safe

This carbon steel achieves a hardness between 60 and 64 HRC and is noted for being easy to sharpen while maintaining long-lasting sharpness

(The class Chosera is too big to ship)

The VG10 steel achieves HRC 60-61 hardness and offers stain resistance alongside ease of sharpening

You are probably quite familiar with Seki

this double-bevel blade features an Aogami Super core with san-mai stainless cladding and a matt migaki tsuchime finish

Weight: 500g

supporting clean slicing motion through dense loaves

Measurement: 205x73x27mm

The stainless cladding ensures the blade is easy to look after and resists corrosion during daily use

this knife represents a collaborative manufacturing approach that delivers consistent quality through skilled craftsmen working together to uphold traditional knife-making standards