Hanna HI98163 | Professional Portable Meat pH MeterThe Hanna HI98163 is a professional portable pH meter designed for meat processing and food quality control. It is suitable for slaughterhouses, meat processors, poultry plants, cold storage QC, food laboratories, and HACCP monitoring programs. The meter uses the FC2323 meat pH electrode with a stainless steel piercing blade, enabling direct pH measurement in meat and semi solid food samples. It supports CAL Check diagnostics, AutoHold, GLP, logging,

Battery Type: 3 x 1

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it replaces manual burettes

marine facility managers know exactly if their biological filtration is fully cycled and safe

and automatic temperature compensation make it practical for field users who need a simple but robust instrument

and installers

01 mS/cm resolution and automatic temperature compensation

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TDS mini controller for 0 to 1999 ppm range

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Data-supported inspection work