Brie with Truffle, Quarter Wheel, +/-350gBrie with Truffle: A Decadent French Delight! Brie with truffle is the epitome of gourmet indulgence, blending the creamy richness of traditional Brie de Nagis with the robust, earthy aroma of Perigord winter truffles. Produced in le de France, the birthplace of authentic French Brie, this luxurious cheese offers a soft, velvety rind and a buttery interior layered with truffle cream.

Thanks to their size they are fantastic as a garnish in a shellfish sauce or to eat on warm buttered toast before dinner

this puree’s flavour is the perfect balance of tart and sweet

Caviar & Seafood – Beluga

Fig chutney or caramelised onions

These lobster tails are a culinary masterpiece

de-veining and gently beating in order to obtain a perfect disc

a delightful departure from the ordinary supermarket variety

roasted peppers

It has a a firm

soft cheese

or microgreens amplify the delicate

Ribeye is known to be the cut with the most flavour