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Q&A time at the end

not unlike the must from freshly smashed grapes and skins in winemaking

Altitude: 2200-2300 masl

Process: Washed

“it smiles back at you

This is done over a period of 15-21 days until the cherries reach a moisture content of 11-12%

Just a one-time charge for 12 months of coffee

We taste syrupy red fruits like raspberry and black currant with a lime citrus acidity and sweetness reminiscent of turbinado raw sugar

Region: Puno

Basic coffee info/overview

anaerobic maceration

aka El Aquimista