Wagyu FatsPremium Wagyu beef fat, perfect for enhancing the flavor of your dishes. Rich, melt in your mouth texture with a delicate, buttery taste. Ideal for cooking, grilling, or adding depth to your favorite recipes. Simple guide on how to prepare Wagyu fat to make tallow: Render the Fat: Place the fat pieces into a heavy bottomed pot or slow cooker over low heat. Allow the fat to melt slowly, stirring occasionally to prevent burning. Strain the Tallow: Once

and naturally full of umami

gentle sweetness

providing a balance of complex flavors

Enhance your cooking with the Iwatani Cooking Torch bundle

Carefully aged in oak barrels for extended maturation

Etna Rosso offers bright acidity and volcanic minerality that balances the Wagyu’s richness

The aftertaste of Awaji Virgin Wagyu is lingering and pleasantly rich

making it ideal for both home cooks and professionals

Luxuriously rich with deep

The marbling in Kuromame Nagi Wagyu is extraordinarily fine

with hot water

lingering and pleasant