The Meat Club CookbookThe rules of the Meat Club: You have to be a girl You have to eat meat (any kind) You have to love to talk about meat What's said in the Meat Club, stays in the Meat ClubTired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vanessa, Gemma, and Kristina confided their guilty secret to each other (for what, after all, are girlfriends for?): What they really wanted to eat was meat. And so the Meat Club was

Country of Origin

Use Note: Avoid direct heat sources (stovetops or hot plates)

full sheet trays

sharing stories about her designs and the inspiration behind them

Its shimmering metallic finish looks at home left out in the open

Details: Rectangle

and the whole assembly is dishwasher safe when you'd rather not bother

while the food-safe nonstick coating helps ingredients release easily—keeping prep smooth and mess-free

In infrared mode

Ingredients:

Finishing seared tuna

durable and heat resistant Tritan material