Mini Savoury Tart Shells, Round (38mm) x 40Our savoury tart shells are made with Swiss butter, and are ready to be used and filled with delicious fillings! Get creative with your canapes, without the stress of having to make each tart shell individually.

The lagoons of New Caledonia are the only place on earth you will find the obsiblue prawn

These juicy prawns are coated in a light and crispy panko breadcrumb coating

When cooked properly

Cut from the most tender parts of the lamb saddle

flash-frozen goose foie gras is used in most Michelin-star kitchens

Malossol means 'lightly salted' in Russian

thanks to the pigs' acorn-rich diet

making them perfect for both raw and

which tastes just as good as the fresh whole fruit with all the benefits of a smooth texture

This stunning olive wood board with a handle is perfect for serving cheese and charcuterie on

they still boast the remarkable quality and flavour that Japanese Wagyu Beef is renowned for

They are tart and taste of the Sicilian vines